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curing salt
Potato Gnocchi Stuffed With Ricotta And Spinach 400G - Mamma Emma
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Otway Pasta Company potato - gnocchi 500g nougat curing saltIngredients: Victorian grown Potato (75%), Wheat flour, Whole "True" free range eggs, Salt and Olive oil. Place of Origin: Made in Colac VIC The Eggs We source all our eggs locally from 2 family farms. The chickens that produce the eggs are not just free range, they freely roam the pastures all day long. This method of farming not only provides us with a deliciously nutritious egg, it is also great for the chickens. The Flour We use 2 types of flour
